Cheese ‘n Chong
Cheese ‘n Chong is a rare sativa-dominant hybrid strain created by Connoisseur Genetics. This pungent strain was created through the crossing of Casey Jones and Cheese. Casey Jones is an old school sativa strain that produces an enjoyable sativa high that stimulates the mind and creativity. In addition, Cheese is an indica-dominant hybrid that is named for its pungent sour aroma and balanced high. Together, these two parents create a super dank and pungent strain that is great for everyday use and will surely be enjoyed by all.
The average THC level varies from 18-26%; making it quite a potent strain for many. The high is characterized by both a body and mind high which leaves the user feeling uplifted and relaxed. After a few tokes, the user will begin to feel energized. Mental fatigue will start to fade and a sense of euphoria will begin to fill the user. Many users report increases in motivation and focus as well as happiness. After some time, a heavy feeling of relaxation will overtake the body and produce a decent body stone.
Users often use Cheese ‘n Chong to treat a variety of chronic conditions in medicinal patients. It can be used to treat patients who are suffering from:
- Chronic Pain
- Mood Swings
- Chronic Stress
This bud is perfect for all sativa lovers as it produces a pleasant high without leaving any side effects such as paranoia or anxiety.
Appearance, Aroma and Taste
The buds of this strain have a dusty green shade with thin orange hairs. The nugs have an eye-pleasing coating of tiny amber crystal trichomes that make it quite sticky on the fingers. The aroma is defined by hints of diesel, pungent/skunk, and a little bit of sweetness upon closer inspection. Furthermore, users will find that the smoke is not too heavy on the lungs and is quite enjoyable compared to other heavy-hitting strains.